Honey Orchid Dan Cong – Wu Dong Mountains
Honey Orchid (Mi Lan Xiang) is one of the most celebrated styles of Dan Cong oolong, known for its lush floral aroma and natural sweetness. Crafted from the Bai Ye varietal, the large, broad leaves undergo careful oxidation and roasting, giving them a deep brown hue and releasing a complex interplay of honeyed notes and orchid fragrance. The result is a tea with a creamy texture, high floral aroma, and a long, lingering finish.
This high-grade harvest comes from 20–80 year old trees and bushes rooted in Zhongshan Village, nestled in the Wu Dong Mountains of Guangdong. The skillful processing over the course of a month highlights both the strength of the leaves and the artistry of the maker, yielding a tea that’s layered, aromatic, and deeply satisfying over many steeps.
For those who enjoy a darker profile, a traditional deeper-roast version of this tea offers even more richness.
Origin: Wu Dong Mountains, Guangdong, China
Harvest: Mid-March to early April
Cultivar: Bai Ye
Elevation: Middle Mountain (Zhongshan Village)
Brewing Tip: Use 90–95°C water and short steeps to capture the floral aromatics and honey-like sweetness without overwhelming the palate.